Dual Choc Bonbons!

Dual Choc Bonbons! for 40 guests served with “after dinner” coffee. Pepper chocolate with raspberry and orange saffran filling, cranberry surprise

The pods are manually filled with cranberries and topped with saffron citrus jelly and red berry pepper sauce.

We also tried some pods in meat paté, they taste great but look… awkward

Chocolate pastes and sauces made by Extra Vergine – catering & delicatessen !